Composition and properties of baked onions
The benefits and harms of baked onions for the body are determined by the biologically active substances contained in them. The list of the most important connections includes:
- C - responsible for immunity;
- RR - wound healing;
- B9 - hematopoiesis, metabolic processes;
- H - carbohydrate metabolism.
- cobalt: ensures hematopoiesis, insulin synthesis;
- manganese: reduces sugar, regulates lipid metabolism;
- iron: promotes hematopoiesis;
- zinc: heals wounds, prevents diabetes, arthritis, rheumatism;
- copper: participates in hemoglobin synthesis, reproduction and growth processes, collagen formation;
- phosphorus: strengthens the musculoskeletal system.
Phytoncides are volatile substances that have a detrimental effect on microbes, fungi, and protozoa. Stimulate the process of regeneration in tissues.
These and other elements with beneficial properties are simultaneously present in a small baked onion. If you learn how to bake onions deliciously, then you can enjoy a full, healthy life, not burdened by chronic fatigue, lack of energy and depressive mood.
Benefits of baked onions for the body
In folk medicine, baked onions are one of the most used remedies, which have universal beneficial properties and a wide variety of effects, help against many diseases and are used in a wide variety of forms. The beneficial properties of baked onions are used by people suffering from gastrointestinal dysfunction. This is especially important because in its raw form the product enhances the secretion of digestive enzymes, which turns the benefits into harms of the development of ulcers and hyperacid gastritis.
The benefits of baked onions for the liver lie in regulating fat metabolism. The dish serves as a choleretic agent, eliminates congestion, cleanses the ducts, and also protects the liver from the destructive effects of alcohol, drugs, and harmful foods, but the list of beneficial properties does not end there.
The benefits of baked onions are also widely used for men, primarily to help with diseases of the reproductive system:
- infertility;
- weak potency;
- insufficient sperm production;
- prostate adenoma.
The scope of application of the beneficial properties of baked onions is quite extensive. It is also often used in cases of:
- increased blood clotting;
- prevention of heart attacks, strokes;
- maintaining the functions of the liver and pancreas;
- cleansing, strengthening blood vessels for atherosclerosis, hypertension;
- lowering cholesterol.
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Baked onions: indications for use
Baked onions do not lose their beneficial properties during the cooking process, but only “say goodbye” to a very sharp, not pleasant smell and sometimes pungent taste. The baked vegetable contains vitamins, acids, potassium, phosphorus and other useful microelements.
So, you can treat with baked onions:
- Diabetes. By consuming baked onions for this illness, we get a decrease in blood sugar levels.
- Baked vegetables can be used to treat ulcers and various purulent abscesses. Initially, the onion promotes the rapid maturation of the abscess, and after that it helps to ensure that it “bursts” as quickly as possible and the pus comes out of the wound.
- Also, baked vegetables are used to treat such an unpleasant ailment as hemorrhoids.
Baking onions
- The vegetable is no less effective for high blood pressure and vascular atherosclerosis.
- Baked onions are also used to treat chalazion. However, in this case, this remedy is rather an addition to traditional methods of combating the disease.
- Another problem that baked onions can help cope with is poor blood clotting.
The effect of baked fruit on wounds and abscesses
The properties of baked onions, which help fight infectious skin lesions, help draw out the contents of the abscess - pus:
- Reduces the proliferation of bacteria in the inflammatory focus.
- Promotes rapid maturation of purulent-necrotic formation.
- Treatment of pathology using the traditional method prevents the development of multiple furunculosis and the occurrence of carbuncles.
Baked onions for abscesses are a common way to combat skin diseases by drawing out pus from the tissues.
The effect of the vegetable is used to treat other pathologies:
- Will relieve the manifestations of the early stage of infection.
- Compresses with baked onions relieve pain during migraine attacks.
- This folk remedy relieves swelling and pain from bee stings.
Proper preparation and a sufficient number of therapeutic procedures to draw out the exudate from the baked fruit will help cure the pus in 1-2 weeks.
Baking options for treating wounds with pus
Followers of traditional medicine advise preparing the onion before drawing out the contents of wounds. For compresses with baked vegetables, fresh fruits without areas of rot or mechanical damage are suitable. They are peeled and thoroughly washed under running water. Then wipe the vegetables dry with a kitchen towel.
Then prepare according to the recipe in the desired way. After complete cooling, the baked product can be applied to the pathological area, secured on top with a bandage, and insulated with a woolen scarf.
The properties of baked vegetables when cooked using these methods are equally effective. The main thing is to follow the instructions for preparing the medicinal product so that the onion does not lose its ability to draw out large amounts of pus.
In the oven
Baking small onions in the oven to draw out the pus is a popular cooking method. The vegetable is cut into two equal parts. The oven temperature is set to 170-180 degrees. The product is placed on a baking sheet, which is not greased with anything, and placed in a preheated oven for 6-7 minutes.
If the oven does not have a temperature dial, you need to focus on the type of baked vegetable. The device is preheated, then a baking sheet with onions is placed in the oven and baked until golden brown. To protect the product, it is wrapped in foil.
Recipe for “Baked onions from Jérôme Laurent”:
So, everything is very simple. Wash the onion, cut into quarters (necessarily with peel). Salt, sugar and pour olive oil. Mix.
Place skins side up on a baking sheet. At the same time, I baked cabbage “steaks,” as I call blanched cabbage slices.
