Face mask with protein and lemon. Noticeable effect!

Protein and lemon in home cosmetics: a little history

In Rus', most peasant families had their own farm. Thanks to this, their homes had plenty of milk, vegetables, eggs, meat and other food products. And Russian beauties did not miss the opportunity to use the fruits of their labors for cosmetic purposes.

The beneficial properties of eggs were known already in those days. Their availability allowed women to regularly use proteins as ingredients for masks. For greater effect, after the procedure they washed off the resulting film with a herbal infusion of a mixture of chamomile, St. John's wort, plantain and other herbs. As a result, the face seemed to be rejuvenated: the skin was tightened, the color was evened out, and wrinkles were smoothed out. It is not surprising that Russian beauties were famous for their attractive appearance and healthy complexion even in old age.

In the 17th century, Russia adopted the European fashion for porcelain leather. It was believed that the whiter her color, the more noble and beautiful the woman looked. After all, peasants could not afford to lighten their skin. Due to long and hard work outside under the scorching sun, it somehow acquired a dark shade. At first, to obtain a pale complexion, Russian beauties used yogurt, cabbage brine, and a decoction of string. And when citrus fruits began to be brought from abroad, lemon juice became the best way to get porcelain skin.

Over time, women began to mix ingredients in search of new beauty recipes. In the same way, a mask of protein and lemon juice appeared.

The benefits of protein masks for facial skin

When using a substance to solve problems of the epidermis, the beneficial properties will differ slightly from the general ones due to the different effects of the elements contained here. This may include:

• good anti-inflammatory, bactericidal properties;
• high content of vitamin B, minerals;
• smoothing out small wrinkles;
• whitening, tone leveling;
• general tightening effect;
• cleansing pores of impurities.

It is necessary to use the yolk and white separately for cosmetic purposes.
It can be said that it is a universal remedy for many problems. But still, it is most effective in the fight against wrinkles.

Composition and properties of the main ingredients

Lemon juice is a real treasure trove of vitamins and nutrients. It has the following effects on facial skin:

• whitens – the citric acid contained in the juice effectively removes pigmentation, freckles and evens out the complexion;
• rejuvenates - lemon juice contains vitamins A, E, C and selenium, thanks to which the skin tightens, looks younger and healthier;
• has an antibacterial effect - the acidic environment prevents the development of pathogenic bacteria, due to which wounds on the face heal faster;
• dries – citric acid reduces the activity of the sebaceous glands, which reduces oiliness and the number of rashes;
• smoothes – the action of high acidity leads to the falling off of dead skin cells, due to which it acquires an even texture.

Chicken protein contains many vitamins and active substances in high concentrations. Getting into the upper layers of the epidermis, they nourish the skin and accelerate the active processes occurring in its cells.

Protein contains the following beneficial substances:

• proteins - heal small cracks and damage to the skin, increase its elasticity, and normalize sebum production.
• fats - due to their high concentration, they create a protective film that protects the skin against sun rays, frost and other negative external influences.
• carbohydrates – tone and refresh the skin;
• glucose – accelerates metabolic processes in epidermal cells;
• enzymes – regenerate the skin and have a rejuvenating effect;
• B vitamins - restore metabolism in epidermal cells (B6), improve complexion (B12), eliminate rashes (B5), prevent skin aging (B9).
• biotin - reduces the activity of the sebaceous glands.
• niacin acid – returns the natural complexion of the skin.

Thus, protein and lemon juice contain active substances that are aimed at removing acne and blackheads, reducing sebum, evening out the relief and complexion, tightening and rejuvenating the skin. Therefore, their combination gives the best effect in the fight against many skin imperfections.

The effectiveness of a protein mask with lemon

Currently, there are many recipes for face masks, and they all have their own characteristics. A protein and lemon juice mask is no exception. Its advantages include the following:

• effective cleansing and narrowing of pores, thereby reducing the amount of inflammation and the risk of blackheads;
• lightening of freckles, age spots and acne spots;
• removal of sebum and excess moisture, which eliminates oily sheen;
• nutrition and saturation of skin cells with useful substances;
• tightening effect, which reduces skin sagging and increases its elasticity.

The main advantage of a protein mask with lemon is its rapid action. After the first use, the face becomes cleaner and takes on a well-groomed appearance. In addition, cleansing the pores allows the cells to be saturated with oxygen. And thanks to this, the skin looks fresh, tightened and smooth.

Benefits of protein for the face

Egg white is, like lemon juice, a component most suitable for problematic, oily and, of course, combination skin. According to reviews, when used regularly, the product cleanses the face of comedones and gets rid of unpleasant oily shine, making the skin more matte. In this regard, it is especially effective when combined with lemon juice.

Egg whites boast the following compounds:

• amino acids;
• minerals;
• enzymes active against microbes;
• vitamins, particularly a, e, b12, d and b9;
• iodine, zinc, sulfur, iron.

Despite the fact that, unlike dry skin, oily and combination skin ages more slowly, it still cannot avoid the appearance of wrinkles and sagging. To prevent and reduce this problem with this type of skin, you can safely use masks containing protein, as it has a smoothing and tightening effect.

Features of preparation and use of the mask

When preparing a protein mask with lemon, you should adhere to the following tips:

1. Before the procedure, be sure to cleanse your face of makeup.
2. For greater effectiveness, steam your skin with herbal infusions. During this procedure, the pores will open, making them easier to clean.
3. Use only freshly squeezed lemon juice. In no case infused or purchased.
4. You should not allow the white and yolk to mix, so you should separate them carefully.
5. You can mix the ingredients for the mask only after whipping the egg whites.
6. It is recommended to lie down during the procedure. This way the skin will not sag down, but will be pulled towards the center.
7. The mask should not be kept on the face for more than 20 minutes.
8. To avoid a feeling of tightness on the face after the procedure, apply cream.

It is worth noting that a mask of protein and lemon should be done no more than 10 procedures per course with breaks per month. Otherwise, the risk of disrupting the sebaceous glands increases.

Useful tips

As you know, a cosmetic product prepared at home can not only solve an existing problem, but also worsen the condition of the skin. This is mainly due to the fact that many people use a mask that does not suit their skin type and only aggravates the problem, and sometimes even causes new skin imperfections. That is why it is important to correctly assess your problem, and then prepare the product strictly according to the recipe and apply it for a certain amount of time.

Before proceeding directly to the procedure for preparing and applying an egg mask, cosmetologists recommend studying the answers to frequently asked questions and taking into account the most common mistakes in order to avoid them:

1. The product is best suited for caring for oily skin prone to inflammation, as well as for aging and fading skin.
2. When choosing additional ingredients, it is recommended to add components corresponding to a specific skin type to the main composition.
3. What are the contraindications? The protein mask is not recommended for girls with dry and sensitive skin.

4. 
   What should not be done while preparing the product? Protein is a perishable product that also quickly coagulates at high temperatures. Based on these features, hot foods cannot be added to the egg mask.

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5. How to separate the white from the yolk? This is perhaps the most technically difficult stage of preparing a homemade cosmetic product. Many girls cannot adapt to this procedure for a long time, although there is one quick and simple method. If you make a tiny hole in the shell, the protein mass will flow out through it in a matter of minutes.
6. For cooking, you can use any clean or even disinfected utensils, and for mixing, you can use a whisk or wooden spatula.
7. How often can you make a mask? The product can be applied to problem skin every other day, to combination and normal skin - every two days, and as a preventive measure - once a week.
8. What is the duration of the course of procedures? It is recommended to apply the protein mask 10 times at intervals according to your skin type, after which you need to take a break (3-4 weeks). If necessary, the course can be repeated.
9. To prepare your skin for application, a regular cleanser, toner or makeup remover will suffice. However, the mask will work much more effectively if you exfoliate or steam your face before applying it.
10. To apply the mask, it is necessary to distribute the mask in the direction of the massage lines so as not to disrupt microcirculation processes. For application, you can use your fingertips or special cosmetic brushes. In this case, the mass can be distributed only to the scalp, avoiding contact with the hair, neck and décolleté, the area around the lips and eyes.
11. How long to keep? Since the protein dries quickly and forms a crust, which can have a negative effect on sensitive and inflamed skin, it is recommended to keep the product on the face for no more than 10-15 minutes.
12. To remove thickened mass, cosmetic sponges or moistened cotton pads are best suited. They are quite tough to easily remove the remnants of the mask, but do not damage the skin. It is also important to remember that you need to wash your face exclusively with warm water.
13. How to eliminate tightness? Often after washing, there is a feeling of tightness, which can quickly be eliminated by toner and moisturizer.
14. It is worth noting that the best time to apply any cosmetic preparations is considered late in the evening, since at night their effect is enhanced and the regenerating functions of the skin are activated.

Precautionary measures

You should not use a protein mask without making sure that you are not allergic to its components. You must first apply some of the paste to your wrist and wait at least 2 hours. If redness or itching does not appear on your hand, then you can safely begin the procedure. Otherwise, you should choose a different recipe.

Women with dry or sensitive skin should use the product with great caution. Both lemon and protein remove fluid from the epidermal cells, therefore, the skin will dry out even more.

Cautions

The use of masks with protein and lemon is unacceptable in the following cases:

• sensitive skin: components can cause severe allergies and redness;
• dry skin: lemon-egg masks can aggravate the situation until peeling occurs;
• rosacea on the face;
• injuries, hematomas, sutures, large foci of inflammation;
• the presence of various types of skin tumors.

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Masks for all skin types are an excellent way to keep the body in good shape. This time we will pamper those with oily and combination skin with a nourishing cocktail and prepare a mask with banana, lemon and egg white with our own hands. First, let's look at the benefits of each component of the protein-lemon mask with banana.