Cabbage face masks - beneficial properties and recipes for use

Beneficial properties of sauerkraut juice

The recipe for fermented cabbage goes back hundreds of years. It is believed that the Chinese were the first to invent it about 2000 years ago. Salt is added to the crushed leaves, causing them to release juice. It is rich in natural lactic acid, which inhibits the growth of unwanted intestinal bacteria and stimulates the growth of beneficial bacteria. This allows it to be used to treat digestive problems.

Did you know? Sauerkraut contains live and active probiotics that protect the body from harmful bacteria and toxins.

Juice is also called brine obtained by squeezing cabbage. It is useful not only for the body as a whole, but also for the skin of the face. It helps strengthen the immune system, lowers blood pressure, slows aging and strengthens hair, reducing hair loss.

Beneficial properties of juice:
Cabbage contains many vitamins and minerals. Its juice helps strengthen the epidermis, and a large dose of vitamin C improves immunity.
It is an excellent source of vitamins K and C. They remove free radicals from the body. These vitamins are also important for maintaining healthy hair follicles and oil circulation in the scalp.
It is a source of silicon and sulfur, considered beauty minerals. Sulfur is responsible for nourishing cells and removing waste from them. This is important when it comes to clean skin.
Helps you lose weight, feel fresh and energetic. Cleanses the upper part of the intestines, which facilitates the removal of toxins from the body and improves digestion.
Contains the antioxidant “indole-3 carbonyl”, which is involved in liver detoxification. This is important for regulating the metabolic functions of the body: protein synthesis, hormone production.

The main advantage of cabbage brine is its significant content of ascorbic acid.
100 g of sauerkraut contains only 19 kcal. This allows it to be used in weight loss diets.

The product also contains:

4.3 g carbohydrates;
1.8 g sugars;
2.9 g fiber;
0.14 g fat;
0.9 g protein.

The mineral and vitamin composition of cabbage is extensive.

Read more about the benefits and harms of sauerkraut juice.

Biologically active substances that affect the condition of the epidermis:

18% of the daily value of vitamin C;
10% vitamin B6;
12% vitamin K;
12% iron;
44% sodium.

How to use

Our grandmothers knew the secrets of natural products and, using the gifts of nature, looked much younger than their years, despite the lack of special cosmetics.

Sauerkraut juice for the face will bring maximum benefits if you ferment the vegetable correctly

Any recipe is not appropriate here, but this is only a plus, since the cosmetic product will be obtained from the simplest recipe:

You can also read: Liquid vitamin C for face

two kilograms of fresh shredded cabbage;
two handfuls of coarse table salt.

Lightly add salt to the cabbage and mash it thoroughly with your hands, adding all the salt little by little.

It should become almost soft and yield at least 200 g of juice.

Leave the pan under a load for 3 - 5 days in the kitchen at normal temperature and as soon as you see that it begins to bubble, transfer it to jars and put it in the cold.

Some of the cabbage along with the juice can be put in a bag and stored in the freezer - this way it will not peroxidize.

Effect of juice on facial skin

The juice can be used in its pure form to wipe the face as a lotion and as an ingredient in face masks. Rub your face with this product using massaging movements twice (morning and evening). To speed up the process, make a simple mask by soaking a napkin in the juice and placing it on your face for 15 minutes. The procedure can be repeated daily for a month.

Benefits of juice for the face:
under the influence of juice acids, pores narrow, the functioning of the sebaceous glands is normalized, the acid balance of oily skin is restored, and acne is eliminated;
Provides a whitening effect and can reduce pigmentation, freckles and age spots;
creates a peeling effect.

Recipes for face masks based on sauerkraut juice at home

Masks based on sauerkraut are used for all skin types (normal, dry, oily, combination). Before you start cooking, prepare the main ingredients. The basic mask consists of one cabbage and is intended for normal skin.

Excess juice is drained from it, and the resulting pulp is applied to the face for 15 minutes. Avoid placing the mixture on the eye area. After the procedure, the product is washed off with clean warm water. The composition moisturizes and tones the epidermis. For women under 30 years old, it is enough to use it once every 7 days.

Did you know? The condition of the epidermis changes with age. Moisturizing masks are suitable for ladies from 20 to 25 years old. Those who are older should use products with a peeling function, as the regeneration process slows down, and this causes skin problems.

For oily skin, the mask should be richer in the composition of components, which may include:

sauerkraut: 3 tbsp. l.;
chicken egg white;
flour: 1–2 tbsp. l.

How to prepare and use:

All ingredients are mixed into a homogeneous mass using a blender.
The mixture is applied to the face for 15–20 minutes.
Wash off with warm clean water.
Can be used 2 times every 7 days.

To cleanse oily skin and provide a gentle peeling effect, use ½ tsp instead of protein.
lemon juice. For dry skin, it is recommended to add kefir to the mixture. This mask is also suitable for aging or inflamed skin. Compound:

sauerkraut: 2 tbsp. l.;
kefir: 2 tbsp. l.;
lemon juice: 1 tsp.

Preparation and use:

Mix all.
Let stand for 10 minutes.
Stir again and apply to face.
The composition also has a whitening effect, and lemon juice enhances this property. Apply for no more than 10 minutes.
Rinse with clean water or green tea.
Use once a week.

Also read about how to use dill, parsley and honey for your face.

Ingredients

In addition to cabbage, the mask may contain other ingredients with the following properties:

Kefir . Provides the epidermis with nutrition, has an anti-inflammatory effect, accelerates collagen production.
Egg white . Helps those with oily skin get rid of acne and blackheads, and also has a bactericidal effect, provides light lifting and can smooth out wrinkles.
Egg yolk . Prevents the aging process of the skin, gently tones and improves the absorption of nutrients. Recommended for normal skin.
Honey . Relieves dry skin.
Lemon acid . Exfoliates the skin, expands and cleanses pores.
Olive and other vegetable oils . Recommended in formulations for dry skin as a nourishing agent that normalizes the condition of the epidermis, smoothing out facial wrinkles.
Cottage cheese . Strengthens metabolic processes, stimulates collagen production and can be used in masks for all skin types.

Step-by-step cooking instructions

To prepare the mask, sauerkraut is finely chopped. Then all components are mixed. To obtain a homogeneous mass, you can beat the composition with a blender. The mask is applied to cleansed (washed) skin. Exposure time: 10–15 minutes. Do not leave the product on for a longer period. Always wash off the mask with water at room temperature.

Cabbage mask for rejuvenation

Mix 20 ml of sauerkraut juice with 20 ml of warm milk and 5 ml of honey. The mask nourishes the skin and evens out the complexion.

A tonic based on fresh and sauerkraut: grind a leaf of fresh cabbage, 10 grams of sauerkraut in a blender, and add one cucumber.

The mask helps to cool, relieve irritation and moisturize the face. Recommended in extreme heat or as a soothing “first aid” for sunburned skin.

Fresh cabbage masks

promote effective renewal and restoration of the skin.

Cabbage is rich in vitamins A and C, as well as microelements and acids, helps nourish and rejuvenate the skin, and is used to care for oily, dry and combination skin. Fresh cabbage masks promote effective skin renewal and restoration. In addition, masks can be made from sauerkraut. Cabbage is also used to relieve swelling. In this case, it is better to apply whole cabbage leaves to your face.

Whitening

2 tablespoons of crushed cabbage leaves, whipped egg white This mask has a slight whitening effect, evens out skin tone after tanning, when small wrinkles seem lighter on a sun-darkened face. Usage time: 15-20 minutes.

Refreshing mask

Take large cabbage leaves and rinse in cold water. Place them with the concave side on a damp, cleansed face, in a lying position, and lie there for 20 minutes. The leaves should warm up from contact with the skin. Then pat your face dry with a napkin or towel.

Nourishing mask

against wrinkles and dry skin 3 tablespoons of chopped cabbage pulp, half a teaspoon of yeast, a teaspoon of honey

The mask nourishes and moisturizes the skin, smoothes wrinkles and improves complexion. Keep the mask on for 15-20 minutes.

Mask for nourishing and cleansing dry skin

Grind the cabbage leaves into a paste and apply to your face for 10-15 minutes. It is advisable to do this procedure 2-3 times a week.

Mask for dry and flaky skin

Mix 1 tablespoon of grated cabbage mush with one egg yolk and add a little vegetable oil. Apply the mixture to your face and neck and rinse with warm water after 20 minutes.

Boiled cabbage mask

2 tablespoons chopped boiled cabbage
Yolk
Tablespoon of vegetable oil

Boil cabbage leaves in a small amount of milk until soft, then grind them using a blender and combine with the rest of the ingredients. Apply the mask to cleansed face and neck skin for 15-20 minutes. .

Cabbage mask for dry skin

Take a few large cabbage leaves and scald them with boiling water. Then lubricate them with vegetable oil and apply to your face for 20 minutes. After this, wash your face with warm water.

Mask for dry and dehydrated skin

Rub your face with olive or corn oil. Then make a hot compress on your face using a soda solution (1 tablespoon of hot water and 1 teaspoon of soda). Then apply fresh white cabbage paste to your skin and leave for 15-20 minutes. Lightens age spots.

Egg yolk mask for dry skin

Mix 200 g of chopped cabbage leaves with one egg yolk. Add a few drops of olive oil to the resulting mixture and mix well again. Apply the resulting mask to your face for twenty minutes, then rinse with warm water. After using the mask, the skin becomes smooth and radiant.

Mask for oily skin

Mix 200 g of chopped cabbage leaves with one chicken protein. Beat the mixture in a blender until the consistency of a light cream and apply to the face for fifteen minutes. Wash off the mask with warm water.

Mask for oily, acne-prone skin

3 tablespoons shredded cabbage
1.5 tablespoons flour

Usage time: 10 minutes. For combination skin, add a small amount of honey to this mask.

Sauerkraut face masks

Soak small pieces of cloth with cabbage brine and apply to your face for 10-15 minutes. It is not recommended to use such masks more than once a week, as they dry out the skin.

Sauerkraut mask for oily skin

Grind the sauerkraut into a paste, apply a generous layer to your face and cover with a napkin or dry towel. Leave for 15-20 minutes, then remove the mask with a damp cotton swab and wash your face. Use no more than once a week.

Moisturizing mask with cabbage and carrots

50 ml fresh cabbage juice
1 tbsp. l. grated carrots, boiled in milk until soft
1 tsp. honey

Mix everything thoroughly. Apply the mask to your face and hold for no more than 5 minutes. Afterwards, wash with warm boiled water.

Moisturizing cabbage juice mask

2 tablespoons cabbage juice
Tablespoon chopped oatmeal

This mask with a mattifying effect regulates the functioning of the sebaceous glands and promotes deep hydration of the facial skin. Usage time: 15-20 minutes.

Mask with lifting effect

2 tablespoons shredded cabbage
2 teaspoons yeast
½ teaspoon castor oil

Combine cabbage with yeast and leave for 20-30 minutes in a warm place. Add oil and mix well. Apply to cleansed facial skin for 15-20 minutes. You can remove the mask with warm water or cabbage juice.

Cabbage masks for aging skin.

Carefully chop a couple of fresh cabbage leaves, add 1 tsp. honey, the same amount of yeast and 1/4 cup apple juice. Thoroughly rub all the ingredients and apply the mask to the face and neck for 15 minutes. It is better to remove it with a cotton swab dipped in cool water.

Rejuvenating mask

Mix 200 g of chopped cabbage leaves with natural apple juice from green apples (about fifty grams, 2.5 tbsp). Add 2 tsp to the resulting mass. natural honey and 10 g of yeast.

Mix everything thoroughly with a whisk. Apply the finished mask to the face and neck for fifteen to twenty minutes. Remove the remnants of the mask using a cotton pad previously moistened with warm water. At the end of the procedure, wash your face with cool water.

Rejuvenating mask with orange juice

Mix 200 g of chopped cabbage with a spoon of honey and add 50 g of orange juice. Apply the resulting mask to your face for fifteen minutes. Rinse off with cool water. The mask tones the facial skin and prevents it from fading.

Natural mask for sagging and dull skin

Squeeze the juice from fresh cabbage leaves, soak a gauze or cotton cloth in it and apply it to your face for 15 minutes. Then wash your face with cool water. Do it 2-3 times a week. You can simply wipe your face with cabbage juice.

Cabbage is good in any form - fresh, pickled, with lingonberries, with honey... It all sounds very edible, but who would have thought that we are not talking about using it as food, but about using it as a cabbage mask for the face.

Tips from cosmetologists

It is believed that a mask made from cabbage alone, without other ingredients, is more beneficial for normal skin. It can have a moisturizing, normalizing and whitening effect on the face. The temperature of the mask should be warm. During application it will cool down to room temperature. One of the purposes of the composition is to narrow the pores, so too high a temperature is not needed.

Under the influence of frost in winter, the epidermis dries out. He definitely needs a moisturizing and nourishing mask, so in winter, oils are included in the composition. In summer, under the influence of ultraviolet radiation, age spots appear on mature skin. Add kefir to enhance the whitening effect. Rejuvenation of aging skin becomes necessary after 30 years.

Rejuvenation means restoring the elasticity of the skin, eliminating capillary stars, and improving metabolic processes. This mask includes cottage cheese, egg, olive oil. Age masks are applied to warm skin. Also note that the condition of unkempt skin cannot improve in one go. You will need to carry out a set of procedures lasting up to 1 month.

Important! The cabbage used in the mask may contain only carrots and salt. It should not contain vinegar, pepper, or other spices. This may cause skin irritation.

Finding the perfect combination of mask components is somewhat similar to alchemists searching for the philosopher's stone. Pay attention to how this or that composition affected your skin, and choose the one whose result seems most acceptable to you. Remember that the reaction of the skin is individual, and what suits one may not suit another.